FOOD HYGIENE LEVEL 1
This Level 1 Food Hygiene course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment or self-development for those who have an interest in food handling.. READ MORE
HACCP LEVEL 2
This Level 2 HACCP course is ideal for all employees within a food business regardless of level. The course will provide a comprehensive introduction to HACCP and learners will understand the steps required to implement the system within their business. READ MORE
HACCP LEVEL 3
This HACCP Level 3 course is essential for anybody wanting to develop their careers with an internationally recognised qualification. This online course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system. READ MORE
FOOD HYGIENE FOR MANUFACTURING LEVEL 2
This Food Hygiene Level 2 for Manufacturing course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end. READ MORE
FOOD HYGIENE FOR MANUFACTURING LEVEL 3
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food manufacturing business. This course is also ideal for people running their own business and wanting to operate legally and safely. … READ MORE
FOOD HYGIENE AND SAFETY FOR RETAIL LEVEL 2
This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to.. READ MORE
FOOD SUPERVISION FOR RETAIL LEVEL 3
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging other staff members to . READ MORE
FOOD HYGIENE FOR CATERING LEVEL 2
The Food Hygiene course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end: Course Content 1) Food Safety Legislation – food.. READ MORE
FOOD HYGIENE FOR CATERING LEVEL 3
This Food Hygiene course has 17 easy to follow modules that are all ‘bite-sized’ so you can learn at your own pace and includes a multiple choice test at the end: Course Content 1) Introduction to…. READ MORE
FOOD ALLERGEN AWARENESS
All food and drink handlers have a legal responsibility to ensure that the produce they manufacture, sell or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance. … READ MORE