Food Hygiene and Safety for Retail Course Level 2
This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
Who Should Take This Course?
This Food Safety Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the food retail sector including shops and other outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.
This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.
The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
Course Content
1. Food Safety Legislation
2. Microbiological Hazards
3. Physical, Chemical and Allergenic Hazards
4. Food Storage
5. Food Display and Service
6. Personal Hygiene
7. Food Premises Design and Cleaning Schedules
8. Further Information
Course Info
Matches RSPH and CIEH level 2 syllabus
Accredited by both the CPD and iirsm
Fully online course and test with no time limits
On completion, certificate is instantly downloadable
Who Should Take This Course?
This Food Safety Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the food retail sector including shops and other outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.
This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.
The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
Course Content
1. Food Safety Legislation
2. Microbiological Hazards
3. Physical, Chemical and Allergenic Hazards
4. Food Storage
5. Food Display and Service
6. Personal Hygiene
7. Food Premises Design and Cleaning Schedules
8. Further Information
Course Info
Matches RSPH and CIEH level 2 syllabus
Accredited by both the CPD and iirsm
Fully online course and test with no time limits
On completion, certificate is instantly downloadable